We produce by keeping health and safety in mind. Before it is actually consumed – Dairy pass through a long travel. This travel starts with cows being milked. With many other steps dairy arrives in a packaged form in our outlets. We control the each step of this chain. This is the reason we fully ensure healthy nutrition and high quality products for our consumers.
THESE ARE THE EXTENT WE GO THROUGH:
WE CONTROL – PRODUCTION
We use the water responsibly and aim for less waste. Around 800 million people around the world have no access to basic drinking water facilities. Clean and safe water sources are not accessible to more than two billion people. These are the reasons for all of us to use water responsibly. We are taking measures to reduce water consumption at our production facilities by 20 per between 2020 and 2025. We also reuse the wastes: residual water, cow manure.
WE CONTROL – PACKAGING
We firmly acknowledge that packaging should be nature friendly and reusable. For keeping our dairy products fresh and safe – packaging is the important key. Good packaging ensures minimum food waste and longer life for the product. Our first goal is to make the packaging fully reusable by 2040.
WE CONTROL – PURCHASING
We make products for which we need ingredients such as fruit, or raw material for packaging. So the responsibility of purchasing the good quality is taken with clear rules. We ensure that 100 per of our purchasing comes from highly qualified and approved sources. Thus vigilance in purchasing is one of the top priority for us.
WE MEASURE AND MONITOR
Results and accurate calculations are the core attributes of our decision making when we deal with the matters of Production, Packaging and Purchasing. We don’t rely on random estimates and rough calculations. We have every required tools and technology in place to measure the all aspects of business to align it with consumer needs and our business goals.
