Bastar Dairy Farm
Dairy Production - Bastar Dairy Farm
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QUALITY IN PROCESS

Quality First

Our Production Process

From Farm to Your Table with Purity & Trust

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Purity at Every Step

A rigorous 4-step process for every drop of milk

Farm Fresh

Sourced daily from healthy, grass-fed cattle.

Instant Chilling

Milk is chilled to 4°C immediately to stop bacteria.

Lab Testing

25+ quality parameters checked before processing.

Safe Packing

Touch-free automated packing in 3-layer pouches.

Detailed Production Flow

The journey of purity

Farm Collection
Hygienic Milking
Chilling Tank
Stored at 4°C
Lab Testing
Purity Check
Processing
Pasteurization
Packing
Auto-Sealing
Delivery
To Outlets
Lab

Advanced Quality Control

Our in-house laboratory performs 25+ tests on every batch of milk. From density to fat content and bacterial checks, we ensure only the purest milk enters the processing line.

  • Adulteration Free
  • No Preservatives

Touch-Free Packaging

Hygiene is our priority. Our automated packaging lines fill and seal milk pouches without any human touch, ensuring zero contamination and extended freshness.

  • 3-Layer Safety Pouch
  • Leak-Proof Sealing
Factory

Certified Quality Standards

HACCP

GMP

Frequently Asked Questions

Common queries about our milk quality

Absolutely not. Our milk is 100% preservative-free. We use Pasteurization (heating and rapid cooling) to eliminate bacteria naturally.

Within 24 hours. Cows are milked in the evening/morning, processed immediately, and distributed by 6 AM the next day.

Yes, we use food-grade, recyclable LDPE pouches that ensure safety and are environmentally responsible.

Inside Our Factory

A glimpse of our modern infrastructure